Saw this idea originally from A Busy Nest and I had to try it for myself. Nutella has long been an addiction of mine and this looked too good to pass up.
Ingredients
113g butter
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups of flour
1 teaspoon of baking powder
Pinch of salt
½ cup of nutella
¼-1/2 of hazelnuts(roasted, skin removed and finley chopped)
Directions
+ Cream butter and sugar
+ Add vanilla and egg
+ add sifted flour, baking powder and salt till dough forms.
+ on a piece of baking paper roll out the dough in a rectangle and cut off excess. (When I made it, the dough was really soft at this point so I put it in the fridge for 5-10mins and it made the next part easier).
+ Spread nutella with a palette knife evenly and sprinkle on nutella.
+ Roll as tight as possible with the baking paper and insure that remains a smooth round shape and doesn’t go square.
+ refrigerate for 2 hours or longer
+Cut with knife into half inch slices and place on tray in a moderate over for around 6 minutes. (To keep the pinwheels from getting a flat bottom roll the dough after each cut.)
Just Add Vanilla! 
These look DELICIOUS!!!
Thank you so much for the comment and the follow! 😀
Thank you as well! I will definitely comment back and let you know when I’ve tried these. With the Holidays upon us it seems to be the perfect time 🙂